Built to order · Douglas, Georgia · Delivered nationwide
Your concession trailer, priced in 2 business days.
Tell us what you cook. We’ll send back a layout drawing and an itemised quote — no cost, no obligation, no pressure to decide.
- A full commercial cooking line, not a warming cart
- Hood fire suppression and health-code sanitation built in
- Trailer or stepvan chassis, wrapped and ready to trade
- Delivered by our own insured team, anywhere in the US
What a real production kitchen looks like
Not a window cut in a cargo trailer. A cooking line under an extraction hood with wet chemical suppression, sanitation that passes inspection, and refrigeration that holds a full service.
What’s included as standard
Sizes and equipment change with your menu. This is the baseline every build starts from.
Cooking & fire safety
- Range with oven, griddle, fryer, steam table
- Stainless extraction hood sized to the line
- Wet chemical suppression with gas shut-off
- Grease filters and collection tray
Sanitation & cold
- Three-compartment sink with drain boards
- Separate hand wash sink
- Fresh and grey water tanks, on-demand hot water
- Reach-in fridge, freezer and refrigerated prep table
Power & service
- 50A panel and motor base plug, 110V and GFI throughout
- Generator platform and 100lb LP bottles with rack
- Serving window with flip-down shelf
- Mini-split climate control and roof exhaust
We don’t just build for restaurants
Three recent units, delivered from our Georgia shop to Michigan, Illinois and Oregon.
Van Buren Intermediate School District
8.5 × 20 ft commercial kitchen trailer with a full cooking line, hood fire suppression and health-code sanitation layout.
Michigan · 2025Rico’s Tacos
Stepvan food truck conversion with the full kitchen, LP racks, climate control and a full colour vinyl wrap.
GeorgiaCook County Sheriff’s Office
Three mobile emergency response vehicles. Different unit, same shop — and the reason we take compliance seriously.
Illinois · 2024–2025What it costs, honestly
Most builders won’t give you a number until you’re on the phone. Here’s the shape of it so you can decide whether we’re worth the call.
Price is driven by size, how much cooking equipment goes in, refrigeration, and whether you want a trailer or a truck. A school district kitchen trailer we delivered in 2025 came in at $92,434. A simple build is a lot less; a wrapped stepvan with a full line is more.
The quote is free and itemised, so you can see exactly what each part costs and take things out if you need to.
- Projects range from
- $2,500 to $450,000
- Deposit to start the build
- 60%, balance before delivery
- Financing
- Available on request
- Build time
- 120 to 240 days
- Quote turnaround
- 2 business days
The questions that usually come first
Will it pass my county health inspection?
Health codes are set locally and they vary, so we build to meet them but you should confirm the specifics with your health department before we finalise the layout. Send us their requirements sheet at quote stage — sink counts, hot water, hood and fire suppression, and finish surfaces are the items that usually differ — and we build to your county rather than to a generic standard.
Do I need a CDL to tow it?
For a typical concession trailer, no. CDL requirements are based on combined weight rating, and a standard concession trailer behind a suitable pickup sits under the threshold in most states. If you’re close to the line we’ll tell you at quote stage, because the weight rating is something we decide together during design.
How is it titled and registered?
Your trailer is supplied with its VIN and manufacturer documentation at delivery, which is what your state DMV needs to title and register it. Registration is done in your own state, in your business name. We supply the paperwork; you file it.
How long will it take?
120 to 240 days from a signed order, depending on the configuration and how much equipment has to be sourced. If you have a fixed date — a season opening, a fair, a school year — tell us at quote stage and we’ll tell you honestly whether we can hit it rather than promising and missing.
Can you deliver to my state?
Yes. We deliver nationwide using our own insured team rather than a third-party carrier, so the people who built the unit are the people who hand it over. We’ve delivered from our Georgia facility to Illinois, Oregon and Michigan.
Can I see it during the build?
Yes. We send progress photos as standard, and you’re welcome at the shop by arrangement. You approve the layout drawing before we start, so there are no surprises at handover.
Tell us what you’re cooking
You don’t need drawings or a spec list. A description of your menu and how you work is enough to get a layout and a price.
Quotes returned within 2 business days · No cost, no obligation
Everything else we build
Concession is one of nine things that come out of the shop. If you’re here for something else, start with the page that matches.